Happy Hour is 4-6PM, Monday through Friday.
★ 1/2 off appetizers, 10% military discount offered each day.
For One and For All
14
★ Tavern Fries (*gf/*v)
Bacon, cheddar, malt vinegar aioli
14
18
★ Mussels (*gf)
"OG Style"- White wine, butter, garlic, serrano chilis, grilled focaccia or Bacon + Thyme - wine heavy cream, garlic, shallot, grilled focaccia
18
3.5 ea
Oysters on the Half Shell (gf)
house mignonette or wasabi cocktail
3.5 ea
11
Venison Chili
Ground venison + beef, kidney beans, chili peppers, onion
11
Grilled Flatbread
Choose our "Flavor of the Day" or the "classic margherita
14
Pretzel Bites (V)
House beer cheese
14
17
★ Fall Mezze Board (*gf)
Pumpkin hummus, goat cheese, apricot, apple, dilly beans, butternut ribbons, toasted pecans, grilled focaccia
17
14
Butternut Fries (gf)
Ancho ketchup, garlic aioli
14
18
Smoked Chicken Wings (gf)
Buffalo / BBQ / Garlic Parmesan / Chipotle Maple / Tahini Sesame / Blood Orange
18
6
Deviled Eggs (gf)
Flavors change daily.
6
12
★ Crispy Sprouts (gf/*v/*vn)
Roasted garlic vinaigrette, parmesan
12
Get Your Greens
add chicken +10 I add salmon +16 I add steak +17
6 I 10
Mixed Green Salad (gf/vn/v)
Carrots, cucumber, shaved red onion, cherry tomato, lemon-dill vinaigrette
6 I 10
7 I 12
★ Caesar Salad (*gf/v/*vn)
Garlic croutons, shaved parmesan, caesar dressing
7 I 12
17
Cobb Salad (gf/*v/*vn)
Mixed greens, deviled egg, avocado, bacon, pickled red onion, cherry tomato, cheddar, ranch
17
16
Charred Romaine Salad (gf/*v)
Creamy roasted squash dressing,chopped bacon,shaved Parmesan, pepitas, balsamic drizzle
16
Between the Bread
served with your choice of demi salad or hand cut fries GF buns available sweet potato fries +2 | Caesar salad or tavern fries +3.5 (substitute or BYO with our black bean burger(GF/V/VN)
17
Railpenny Burger (*gf/*v)
Pork belly, cheddar, pickled red onion, greens, garlic aioli
17
18
Farmer's Burger (*gf/*v)
Fried egg, bacon, American cheese, pesto, sriracha
18
18
Orchard Burger (*gf/*v)
Cheddar, apple relish, thyme aioli, romaine
18
17
Cowboy Up Burger (*gf)
BBQ, cheddar, pickled Serrano chilis, mixed greens, crispy potato skins
17
16
Fried Chicken Sandwich (*gf)
Nashville hot sauce, bacon aioli, pickle slaw
16
16
Veg-A-Letta (*gf/v/*vn)
Olive tapenade, Dijon, sliced cucumber, oregano marinated roasted red pepper, shaved red onion, mixed greens
16
Fork And Knife
28
Bone-in Pork Chop
Roasted Butternut squash + wilted kale, cider glaze
28
34
Grilled N.Y. Strip Steak
Roasted garlic mashed potatoes,burgundy Demi glacé, broccolini
34
31
Blood Orange Salmon
Green onion + pickled beet salsa, black rice, roasted fall vegetables
31
26
Mushroom Ravioli
House made ravioli, garlic sauce, parmesan
26
27
Roasted Statler Chicken Breast (gf)
Goat cheese + Cremini mushroom risotto, broccolini , pan jus
27
25
Bolognese
House made tagliatelle, ground beef + pork, toasted fennel, heavy cream, Parmesan
25
32
Cider Braised Short Ribs (gf)
Apple relish, butternut squash risotto, roasted fall vegetables
32
10 I 18
Mom's Mac + Cheese (*gf/v)
Cavatappi pasta, house cheese sauce
10 I 18
12 I 22
Dad's Mac + Cheese (*gf)
Mom's Mac + bacon + scallion
12 I 22
12 I 22
Sister's Mac + Cheese (*gf/v)
Mom's Mac + pesto + mushrooms
12 I 22
14 I 26
Shorty’s Mac
Mom’s Mac + Shredded short rib + jus
14 I 26
gf = gluten free / *gf = can be modified to be gf / v = vegetarian / *v = can be modified to be v / vn = vegan / *vn = can be modified to be vn menu and pricing subject to change