Available February 13th - February 15th
Regular menu also available
Starters
19
Burrata Salad
Arugula, prosciutto, fig, balsamic glaze, Amarena vinaigrette
19
14
Cauliflower Soup
Cauliflower and pea puree, pomegranate seeds, beet essence, chili crisp
14
21
Seared Ahi Tuna
Smoked seaweed salad, plum ponzu, toasted sesame seeds, paprika aioli
21
Mains
38
Poached Lobster Tail
Crispy confit potatoes, grilled asparagus, beurre rouge
38
44
Filet Mignon
Dried tomato pesto, polenta cake, grilled radicchio, roasted red pepper coulis
44
29
Smoked Tofu Red Curry
Butternut squash, bell pepper, cauliflower, Thai basil, jasmine rice, coconut milk, salsa verde crude
29
Dessert
15
Honey Cake
Honey soaked yellow layer cake, creamy frosting, honey drizzle
15
15
Red Velvet Pudding
Dark chocolate, cherry madeleines, shaved dark chocolate, citrus scented whipped cream
15